This recipe is sponsored by FoodSaver®, all opinions are my own.
Aight Guys!! Today it’s all about those family favorite recipes that we grew up with. I grew up with a family of foodies, so my dad was always grilling and my mom was always in the kitchen. Anything and everything we did revolved around food. So for instance, we would be sitting down to breakfast and discussing what we were gonna have for lunch and dinner. Growing up in Bama’s house, there was one meal that always seemed to make it to the dinner table. And that was none other than good ole meatloaf! So I figured it was time to revive it, but this time putting my own spin on it by smoking it! It’s a super simple recipe that packs a flavor punch!!
Start by mixing all ingredients in a large bowl. Once you have them well mixed, it’s into a disposable pan (because who wants to do dishes, right).
For this cook, I have my grill set up as indirect running at 250 degrees. I am using chunks of Cherry wood to get that good smoky flavor. The pan goes right on the grill uncovered and it will smoke until it gets to an internal temperature of at least 165 degrees.
When the meatloaf is about 10-15 degrees away from the desired internal temperature, it’s time to get saucy. Simply pour your glaze over the meatloaf and by the time it gets to temp, the sauce will be nice and sticky!
Now it’s time for my favorite part! Slice it up and dig in!
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Now all you have to do is pop it in the microwave and you are all set!! Check out the full recipe video on my Instagram @bamagrillmaster
- 2 lbs ground beef
- 3 eggs
- 1 cup sauteed onions
- 1/3 cup ketchup
- 1 1/2 cups oatmeal
- 1/3 cup heavy whipping cream
- 1/2 cup brown sugar
- 1 cup ketchup
- 3 tbsp mustard
- 2 tbsp maple syrup
- In a large bowl combine all ingredients. Mix by hand until well combined. Season with salt and pepper.
- Place meatloaf mixture in a disposable aluminum pan.
- Set grill up indirect at 250 degrees. I used chunks of cherry wood for flavor.
- Place meatloaf on grill, let it smoke until internal temp reaches 165 degrees.
- Pour glaze over meatloaf, continue to smoke until glaze is set. 10-15 minutes
- mix all ingredients until well combined