This past week I cooked up a something special and wanted to share it with you. Here is a cook off competition worthy steak. It’s pretty simple and straight forward with these steps I took: Trimmed the steak and tied it like I would for a steak competition. Sprayed it with duck fat spray (you […]
This is a short video telling you about the newest member of the Camp Chef family. The WoodWind SG is a combination of their previous smokers. They have made some improvements and upgrades. I hope you find it informative and helpful. Feel free to leave comments or questions.