Where are all my seafood lover's at? There is really nothing better than shrimp in my opinion. They are so versatile in that you can grill em, fry em, sauté em and anything in between! So for this recipe, we are going to do some bbq shrimp. Now this might not be the bbq shrimp you are thinking, so let's dive into it and I'll show you what I mean!
BBQ Shrimp!
Share
BBQ Shrimp!
Rated 5.0 stars by 1 users
Category
Seafood
Cuisine
Creole
Author:
Tim Van Doren
Servings
4
Prep Time
15 minutes
Cook Time
60 minutes
Aight Guys!! Let's talk shrimp! This is not you average bbq shrimp where you are think a sweet bbq glaze. This is New Orleans style bbq shrimp! Basically shrimp cooked in a succulent tangy sauce that you serve with some good ole crusty garlic bread. The shrimp are amazing, but you dip that French bread in that sauce and you talking about a dance party in your mouth! Now let me show you how we made it!
Ingredients
BBQ Shrimp
-
2 - Lbs of large head on peel on shrimp
-
2 - Medium Sweet Onions sliced up
-
2 - Red Bell Peppers sliced up
-
2 - Green Bell Peppers sliced up
-
1 - Bulb of Garlic minced up
-
4 - Bay Leaves
-
1 - Bunch of Green Onions chopped up
-
3 - Lemons sliced up thick
-
1 - Bottle of Bear and Burton’s The W Sauce
-
½ - Bottle of Bear and Burton’s Everyday Hot Sauce
-
3 - Sticks of Unsalted Butter
-
¼ - Cup of Heavy Cream
-
4 - Cups of Seafood Stock or Chicken Stock
-
Cajun Two Step Seasoning
Directions
BBQ Shrimp
Preheat a cast iron dutch oven and add in a stick of butter, onions, red bell pepper, green bell pepper, season with Cajun Two Step seasoning and allow to cook until onions are translucent.
Add in your minced garlic and continue to cook down for a few more minutes.
Pour in The W Sauce, chicken or seafood stock, bay leaves, lemons, Everyday Hot Sauce and allow to simmer for 20ish minutes or you get to the consistency you want.
At this point, remove the bay leaves. Then add in your green onions and heavy cream. Taste it to see if it needs anymore seasoning.
Now add in two sticks of butter and all of your shrimp. Turn your heat down to low and allow your ship to cook until they are fully cooked and nice and pink.
Time to serve it up! Get you a ladle full of shrimp and don’t forget to get a good helping of that sauce! Serve it with some garlic bread and dig in!