Date Night Dinner

Date Night Dinner

Date Night never looked so good!  If you want to truly impress your significant other, then why not give them the gift of a heart shaped ribeye!?  Trust me, it will make your night extra special!

Heart Shaped Ribeye Dinner!

Tim Van Doren

Servings

2

Prep Time

10 minutes

Cook Time

60 minutes

Cuisine

American

Category

Steak

My love language has to be food, so this is definitely the way to my heart!  So this 3" Ribeye butterflied in half forms out a beautiful heart!  Top this with a little of The W Sauce compound butter and your night is set!

Heart Shaped Ribeye Dinner!

Ingredients

  • 3” Ribeye Butterflied

  • Lane’s BBQ SPG Seasoning

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  • 2 sticks of Softened Butter

  • 1 Whole Bulb of Garlic Roasted

  • W Sauce ( measure with your heart )

Directions

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    1. Mix all ingredients until well combined and place in refrigerator.

    2. Get your Grill Grates cranked up to 500 degrees.

    3. Season steak generously with Lane’s BBQ SPG Seasoning on both sides of steak.

    4. Slice your perfectly cooked steak up and get ready for the night of your life!

    5. When the steak hits your desired internal temperature, bring inside, slice off a pieces of your W Sauce compound butter, tent with foil and let rest for 10-15 minutes.

    6. Spray your Grill Grates with Duck Fat Spray and place your steak at a 45 degree angle on the grates for a minute and ten seconds. Pick steak up, clean your grates and rotate your steak to 45 degrees the opposite way. Grill for another minute and ten seconds. Pick steak up, clean the grates, flip the steak over and repeat the process on the other side.

    7. Once you get your sear marks, have your Camp Chef Pellet Smoker set to 275 degrees and place the steak inside to finish bringing it up to the desired doneness you desire. 135 degrees for medium rare, 145 for medium and over 155 for well done.

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