Game Day and get togethers are things that our family are all about! One of our go to things for most any kind of event are sliders. They are so versatile and never last long. So come along and I will show you one of our favorite go to slider recipes!
Game Day Sliders
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Smoked Chuck Roast Sliders!!
Rated 5.0 stars by 1 users
Category
Sliders
Cuisine
American
Author:
Tim Van Doren
Servings
5
Prep Time
20 minutes
Cook Time
4 hours
Aight Guys!! College football is upon us, so that means friends, family and food! We are always trying to think up new ideas for snacks on game day and this is one of our favorites! Just think slow smoked chuck roast, peppers, onions, smothered in cheese and tossed on some slider rolls! These things right here are guaranteed to be a hit at your next get together! So follow along and let me show you how we make em!
Ingredients
Chuck Roast Sliders
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2 - Whole Chuck Roasts
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3 - Multi Color Bell Peppers Sliced
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2 - Large Vidalia Onions Sliced
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Bear & Burton’s Fireshire
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Lane’s BBQ Fiesta Seasoning
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1 - Cup of Beef Broth
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1 - stick of Butter cut into Pads
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Bear & Burton’s The W Sauce
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1 - Large package of Sliced Provolone Cheese cut into Quarters
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1 - Package of Slider Buns Toasted
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Kewpie Mayonnaise
Directions
Chuck Roast Sliders
Preheat Pellet Smoker to 275 degrees.
Cover both chuck roasts with Bear & Burton’s Fireshire on all sides and season generously with Lane’s BBQ Fiesta Seasoning on all sides.
Place chuck roasts in smoker and allow to smoke for 2-3 hours or until a good bark is formed.
Pour beef broth in a pan, place your 2 smoked chucks roasts in the pan with the broth, add all of your pads of butter on top of the chuck roasts, toss your peppers and onions on top, season with more Fiesta seasoning, cover with foil and back on the smoker. Allow to cook until the meat is fork tender. Mine took another couple of hours. Remove from the smoker and allow to rest for about an hour.
Remove chuck roasts from the liquid and shred them up. Add in peppers, onions, W Sauce and provolone cheese and mix well. Place in a covered pan and back on the smoker until the cheese is nice and melted.
Spread Kewpie Mayonnaise on the top and bottom of your toasted slider buns and put as much of the meat mixture on there as you desire and cap em off with the top buns.
Serve your sliders with a side of the au jus that your chuck roast cooked in. Dig in and enjoy!
Recipe Note
You can add anything else you want to the sliders such as jalapeños or pickles!