Marinated Chicken Kebabs
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Teriyaki Marinated Chicken Kebabs!
Rated 5.0 stars by 1 users
Category
Chicken
Cuisine
Mediterranean
Author:
Bama Grill Master
Servings
4
Prep Time
20 minutes
Cook Time
30-45 minutes
The simplicity and flavor that came from these babies was absolutely incredible! Perfect for a weeknight meal or date night!
Ingredients
- 1 Oz Package Ranch Dressing
- 1 C Milk
- 1 C Mayonaise
- 2-3 Tbsp Sriracha you can use more or less depending on how spicy you want it
- 1/2 C Olive Oil
- 1/4 C Soy Sauce
- 3 Tbsp Lemon Juice
- 2 Tbsp Brown Sugar
- 1 Tbsp Worcestershire Sauce
- 2 Tbsp Minced Garlic
- 1 Tsp Italian Seasoning
Sriracha Ranch
Marinade
Directions
Sriracha Ranch
Whisk all ingredients until well combined
Refrigerate until ready to serve
Kebabs
Once chicken is done marinating, add veggies of your liking and chicken onto the skewers. Alternating between the chicken and different veggies.
When you get them assembled, season them up with Lane’s BBQ SPG and Lane’s BBQ Island Dust.
With your charcoal grill running between 350-375 degrees, put your skewers down and continue to rotate until chicken reaches at least 165 internal temp and veggies are soft.
Bring them inside, let them cool and dig in!
Recipe Video
Recipe Note
I did not factor in my marinate time into the prep time.