Marinated Chicken Kebabs

Marinated Chicken Kebabs

Teriyaki Marinated Chicken Kebabs!

Bama Grill Master

Servings

4

Prep Time

20 minutes

Cook Time

30-45 minutes

Cuisine

Mediterranean

Category

Chicken

The simplicity and flavor that came from these babies was absolutely incredible!  Perfect for a weeknight meal or date night!

Teriyaki Marinated Chicken Kebabs!

Ingredients

    Sriracha Ranch

    • 1 Oz Package Ranch Dressing
    • 1 C Milk
    • 1 C Mayonaise
    • 2-3 Tbsp Sriracha you can use more or less depending on how spicy you want it

    Marinade

    • 1/2 C Olive Oil
    • 1/4 C Soy Sauce
    • 3 Tbsp Lemon Juice
    • 2 Tbsp Brown Sugar
    • 1 Tbsp Worcestershire Sauce
    • 2 Tbsp Minced Garlic
    • 1 Tsp Italian Seasoning

    Directions

      Sriracha Ranch

      1. Whisk all ingredients until well combined

      2. Refrigerate until ready to serve

      Kebabs

      1. Once chicken is done marinating, add veggies of your liking and chicken onto the skewers. Alternating between the chicken and different veggies.

      2. When you get them assembled, season them up with Lane’s BBQ SPG and Lane’s BBQ Island Dust.

      3. With your charcoal grill running between 350-375 degrees, put your skewers down and continue to rotate until chicken reaches at least 165 internal temp and veggies are soft.

      4. Bring them inside, let them cool and dig in!
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