One of my Favorite Rib Recipes!

One of my Favorite Rib Recipes!

Growing up in the south, we love some good ole BBQ!  Anything from pork shoulder to smoked chicken to brisket to the ever so glorious pork ribs!  So whether you like spare ribs, St Louis style ribs or baby backs, this recipe will work for all of them.  So follow along and I'll show you how we made em!

Swineapple Party Ribs!

Tim Van Doren

Servings

3

Prep Time

15 minutes

Cook Time

3 hours

Cuisine

Southern

Category

BBQ

Aight Guys!!  Good ole BBQ Ribs are perfect for any occasion!  Lately we have been doing a lot of party ribs which basically means cutting the ribs into each individual rib, then season em and smoke em.  They are a perfect finger food for any tailgate or get together you are going to!  If you have never tried pineapple with pork, you need to change that immediately!  The combination of those smokey pork ribs with that sweet BBQ sauce topped with pineapple is a definite flavor bo,b for your taste buds!  Now let's get into it and I'll show you how we made em!

Swineapple Party Ribs!

Ingredients

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    • 1 - Whole Pineapple cut into spears

    • Brown Sugar

    • Aight Guys!! Smokey Sweet Rub

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    • 1 - Rack of St Louis Ribs cut into individual ribs.

    • Lane’s BBQ Southbound Sauce

    • Lane’s BBQ Island Dust Seasoning

    • Lane’s BBQ Pineapple Chipotle BBQ Sauce

    • 3 - Tbs Stick Butter cut into slices.

    • Brown Sugar

    • Chopped up Grilled Pineapple

    Directions

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      1. Reserve one slice of pineapple for garnish.

      2. Add remaining slices of pineapple to a bowl and coat good with brown sugar and a good coating of my Aight Guys!! Smokey Sweet Rub.

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      1. Preheat smoker to 250 degrees. (I used hickory wood for my smoke)

      2. Take your ribs that have already been sliced into individual ribs and coat them good with Lane’s BBQ Southbound Sauce, then season your ribs on all sides with Lane’s BBQ Island Dust.

      3. Place ribs and pineapple on smoker and allow the ribs to smoke an hour and a half to two hours and just keep turning the pineapple till you get some good color on it. Pineapple took around 30-45 minutes.

      4. Place ribs in a pan and add the butter, sprinkle with brown sugar, add a shake of Island Dust, drizzle with Lane’s BBQ Pineapple Chipotle BBQ Sauce and add in your chopped up pineapple. Cover with foil and back on the smoker for another hour.

      5. Bring ribs inside and brush with more Pineapple Chipotle BBQ Sauce and garnish with chopped up pineapple and parsley. Time to go in for that bite baby! Dig in and enjoy!
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