Pork Belly is one of those proteins that is extremely versatile to work with. You can turn it into bacon, make pulled pork, smoke it, fry it and anything in between. One of our favorite ways to use it is to make pork belly burnt ends. So follow along and I'll show you how we made em!
Pork Belly Burnt Ends!
Succulent Pork Belly Burnt Ends!
Tim Van Doren
4
15 minutes
5 hours
Southern
BBQ
Aight Guys!! Nothing beats a good ole slab of pork belly! And one of my favorite things to make with it is simple pork belly burnt ends. Talk about one serious bite of BBQ! Those babies are rich sweet salty bites of heaven! Now let's dive into it and I'll show you how we made em!
Ingredients
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4 - Lb Pork Belly cut into 1” cubes
Yellow Mustard
Aight Guys!! Smokey Sweet Rub
Lane’s BBQ Pineapple Chipotle BBQ Sauce
Directions
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Preheat Pellet Smoker to 275 degrees.
Take cubed up pork belly and coat good on all sides with yellow mustard as a binder.
Next season all cubes of pork belly on all sides with my Aight Guys!! Smokey Sweet Rub.
Once seasoned, place pork belly cubes on a wire rack and into your smoker for 2-3 hours or until the bark is set and you get the color you want.
Remove pork belly from smoker, place in a pan and coat good with Lane’s BBQ Pineapple Chipotle BBQ Sauce.
Cover with aluminum foil and back in the smoker for another hour to an hour and a half. They should be tender to the touch.
Remove from smoker and allow to rest about 20 minutes. At this point, you can leave them as is or you can drizzle them with more of the Pineapple Chipotle BBQ Sauce. I drizzled mine with more.
Time to go in for that bite! Dig in and Enjoy!