When most people think of ribs, they think sweet and smokey. Well I'm here to tell ya, buffalo isn't just for chicken anymore! If you think buffalo chicken wings are good, just wait until you sink your teeth into these babies!
Rockin Ranch Ribs!
Buffalo Ranch Ribs!
Tim Van Doren
4-6
20 minutes
3 hours
American
BBQ
Now don't get me wrong, I love some BBQ Ribs! However, we like to mix things up around here. Sometimes you need a little change of pace, so we decided to try a buffalo ranch rib! I am so glad we did because those things were incredible! When you take that first bite, your mind starts to play games on you....no it's not chicken wings you are eating, it's pork ribs! I'm here to tell ya, if you haven't tried buffalo ranch ribs, it needs to be next on your list! Mind Blowing Goodness!
Ingredients
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2 Slabs of St. Louis Ribs
Lane’s BBQ One Legged Chicken Hot Sauce
Lane’s BBQ Ranch Seasoning
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1 Cup of Duke’s Mayonnaise
1 Cup of Whole Buttermilk
4 Tbsp of Lane’s BBQ Ranch Seasoning
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3 Tbsp Butter Melted
4 Tbsp of Lane’s One Legged Chicken Hot Sauce
Directions
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Combine all ingredients in a bowl, mix well and in the fridge for at least an hour.
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Get whichever smoker you are using cranked up to 250 degrees. I am using my Southern Pride Rotisserie Smoker with Hickory Wood for this cook.
Remove membrane from ribs and trim up as you see fit.
Use Lane’s BBQ One Legged Chicken Hot Sauce as a binder and get the ribs coated good on all sides.
Season Ribs generously on all sides with Lane’s BBQ Ranch Seasoning.
Mix up the glaze for the ribs by combining melted butter and Lane’s BBQ One Legged Chicken Hot Sauce.
Once your ribs hit an internal temperature of 210 degrees, slather them with the rib glaze you mixed up and allow to smoke for another 10-15 minutes.
Bring the ribs inside and let rest about 10 minutes and slice em up.
Serve them up with the ranch dipping sauce and dig in!