Some of the Best Wings Ever!

Some of the Best Wings Ever!

Chicken wings are probably my all time favorite thing to cook and eat.  There are so many different ways you can cook em and the flavor possibilities are endless!  This recipe right here is an absolute game changer, so let's dive into it and I'll show you how we did it!

Habanero Honey Mustard Wings with a Homemade Jalapeño Ranch dipping sauce!!

Tim Van Doren

Servings

4

Prep Time

15 minutes

Cook Time

90 minutes

Cuisine

American

Category

Chicken Wings

Aight Guys!!  Let's make a winner winner chicken wing dinner!  If you like flavor, then these wings are for you!  The flavor on these babies were out of this world!  Just imagine a Hot honey, honey mustard wing dipped in a homemade jalapeño ranch!  Make your tongue slap your brain!  Now come along and I'll show you how we made em!

Habanero Honey Mustard Wings with a Homemade Jalapeño Ranch dipping sauce!!

Ingredients

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    • 1 - Cup of Mayonnaise

    • 1 - Cup of Milk

    • 3 - Tbsp of Hidden Valley Ranch Dressing and Dip Mix

    • Melinda’s Jalapeno Pepper Sauce

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    • 1 - Pack of Chicken Wings cut into flappers and drummies.

    • Aight Guys!! Smokey Sweet Rub

    • Melinda’s Hot Honey

    • Melinda’s Habanero Honey Mustard

    • ½ Stick of butter

    • Cotija Cheese

    • Fresh Dill

    Directions

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      1. Mix all ingredients together and place in the fridge. Put as much jalapeño pepper sauce as you like to get to the heat level you want.

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      1. Get whatever grill you are using cranked up to about 350 degrees. I used my Weber Kettle with Jealous Dvil Charcoal and the Vortex in the middle. I also used a chunk of cherry for the smoke.

      2. Season your wings generously with my Aight Guys!! Smokey Sweet Rub. Place the wings on the grill and allow them to cook, flipping as needed, until they reach an internal temp of around 200 degrees.

      3. While the wings are cooking, add a ½ stick of unsalted butter and Melinda’s Habanero Honey Mustard to a sauce pot and slowly heat up.

      4. Once wings are done, pour the butter/honey mustard mixture over the wings and toss until all wings are coated well.

      5. Plate of the wings however you like and drizzle with Melinda’s Hot Honey. Next sprinkle them with cotija cheese and lastly top with fresh dill.

      6. Take your wing, dip into the jalapeño ranch, dig in and enjoy!
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