The Most Epic burger!

The Most Epic burger!

Burgers might possibly be one of my favorite things to cook!  I mean there are so many possibilities and flavor combinations to choose from.  Not to mention just the meat itself, it could be beef, pork, chicken, wild game or even seafood.  So follow along and I'll show you how to make one of my favorites!

The Viral Crack Burger!

Tim Van Doren

Servings

4

Prep Time

20 minutes

Cook Time

10 minutes

Cuisine

American

Category

Burgers

Aight Guys!!  Let's talk burgers, but not just any burger, let's talk about the viral crack burger that has been roaming the internet!  I love a good ole burger and always looking for new ones to try, so this one definitely peaked my interest. I mean how can you go wrong with a burger that is packed full of bacon, cheese and ranch?  Pair that crusty burger with more cheese, a special sauce and a toasted brioche bun and it's a symphony of flavors dancing in your mouth!  Now let's make this thing!

The Viral Crack Burger!

Ingredients

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    • ¼ - Cup of Mayonnaise

    • 1 - Tbsp of Ketchup

    • 1 - Tbsp of Yellow Mustard

    • 1 - Tbsp of The W Sauce

    • 2 - Tbsp of Dill Relish

    • 1 - Tsp of Aight Guys!! Smokey Sweet Rub

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    • 2 - Lbs of Ground Beef

    • 1 - Packet of Hidden Valley Ranch

    • 1 - Cup of Shredded Muenster Cheese

    • 6 - Pieces of Crumbled up Bacon

    • 2 - Tbs of Sour Cream

    • Aight Guys!! AbsolutelyFreakinKiller AP Rub to season the burger

    • 8 - Slices of American Cheese

    • 4 - Brioche Buns

    Directions

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      1. Add all ingredients to a bowl, mix well and toss in the fridge.

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      1. The first thing you need to do is preheat your griddle and cook your 6 slices of bacon.

      2. Combine ground beef, ranch packet, muenster cheese, bacon and sour cream. Mix all ingredients together and form out ½ lb burger patties and season with my Aight Guys!! AbsolutelyFreakinKiller AP Rub.

      3. Have your griddle set to medium high heat and using the leftover bacon grease from cooking the bacon earlier and place your burgers on the griddle in the bacon grease.

      4. Cook Burgers 4-5 minutes, flip the burgers over and add 2 slices of American cheese to each burger patty.

      5. While your burgers are finishing up and the cheese is melting, toss your brioche buns on the griddle and get them toasted up.

      6. Time to assemble! Spread burger sauce on both the top and bottom bun, place your burger patty on next, cap that baby off and dig in!
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